Monday, May 4, 2009

47, 48, 49

How unexpected--I made some socks! (This is the last 3 weeks' worth... I should mix it up a bit, pattern-wise, huh?)







And muffins.



I drive home from practice past 4 Dunkin Donuts (wait, I forgot one... 5... plus an unknown number on parallel streets). So naturally, I was hungry for muffins by the time I got home this morning--and this is one of the days I work at home (or, you know, knit and prowl the internet), so I set out to make some.

I read an interview with a chef once, in which the chef explained that there was no need to follow recipes TOO exactly--often, the recipe calls for 4 tomatoes because there were 4 perfectly ripe tomatoes in the kitchen that day, not because they'd conducted scientific taste tests with varying quantities of tomatoes and found that 4 tomatoes produced 83% better sauce. The chef, of course, meant when cooking, and would be scandalized to learn that I apply the theory to baking as well.

In this case, the muffins were called oatmeal raisin, but the recipe didn't specify a quantity of raisins, so I put in the rest of a partly full container. I didn't have nutmeg, so I substituted cloves. I didn't have buttermilk (I never do), so I substituted vinegar, and reconstituted powdered milk (I never have regular milk either). I didn't have applesauce, so I used a partial banana. I used olive oil instead of vegetable oil (because we only ever have olive oil). And then I forgot the eggs (which we did have) entirely.

Strangely, I think they turned out quite tastily! Although the recipe implied that they'd rise dramatically, and they only rose a bit. Perhaps that was the eggs?

3 comments:

Baby Beth said...

I think I just had a minor heart attack reading all the subs you made in that recipe. But if they came out well, I'm glad you're braver than I.

cinderola said...

You're officially my hero! You should make that into a recipe. I once tried to substitute olive oil for vegetable oil when baking banana muffins. They *tasted* really good and actually looked good when I took them out of the oven. But by the time they cooled down they completely deflated.

Anna said...

Sounds like you invented a completely new muffin recipy and not just substituted a bit. :)